Mains

Easy vegan baked bean and cheese pasty

Smoky sauerkraut fried potatoes

Thai style vegan chicken rice (khao man gai)

Vegan Ethiopian Firfir with Dates

Coconut Lime Noodles

Vegan Panang Curry แกงพะแนงวีแกน

Vegan Red Curry Paste (Prik Gaeng Phet)

Thai Banana Flower Salad

Vegan Iron Chef: Green Curry Sweet Potato Pommes Duchesse in Coconut Cream

Yam naem hed khao tod or curry rice fritter and fermented mushroom salad

Vegan Thai Curry Series: Gaeng Kua Kling Recipe

Kway Teow Nam Sai ก๋วยเตี๋ยวน้ำใส

A more authentic vegan pad thai recipe

Vegan kway chap (Thai rice noodle rolls soup)

Instant pot tomato hot pot soup base for winter warming

Khao Ka Moo: Vegan Pork Stew on Rice

How to make vegan pad prik king with tofu or seitan ผัดพริกขิงเต้าหู

Vegan cheesy cauliflower with Chinkiang vinegar

Korean Braised Tofu (Dubu Jorim)

Vegan mee gati – Thai coconut milk noodles

How to make vegan clay pot glass noodles with tofu เต้าหู้อบวุ้นเส้น

Lebanese moussaka – Aubergine and chickpea stew with pomegranate

Vegan massaman curry, Malayasian-Javanese style

Instant pot black rice with smoked tofu and tomato coconut purée

Naem Het – Thai Fermented Mushroom Sausages (แหนมเห็ด)

Vegan Pat Macaroni (pad macaroni)

Vegan Pad Gaprao (Pat Kaprow – ผัดกะเพรา)

How to make vegan Thai Green Curry (gaeng keow waan)

Vegan yentafo – pink sweet and sour soup noodles

Vegan Drunken Noodles (Kway Teow Pad Kee Mao – ก๋วยเตี๋ยวผัดขี้เมา)

Summer Pasta with Minted Peas and Basil

Tangy Vegan Mediterranean Roasted Vegetable and Tempeh Salad

Pomegranate Roasted Tempeh

Smoky Vegan Spinach Lasagne

Vegetarian Baked Tempeh Kibbeh

Pumpkin and Okara Ravioli

Winter Warmer Beans 'n Pasta

Vegan quinoa salad

Roasted Aubergine and Tomato Soup

Oven Roasted Ratatouille