Mains

Oven Roasted Ratatouille

Coconut Rice with Lemon-Agave Stir-Fry

Celeriac, Fennel, and Roasted Garlic Soup

Creamy Vegan Tomato and Dill Soup

Aubergine and Hot Hummus Pastry Rolls

Miso Cannellini Beans

Garlicky Quinoa and Samphire Recipe

Vegan "Chicken" and Corn Taquitos

Savoury Sweet Potato Pies

Vegan Spinach Börek with Yoghurt Sauce

Southwestern Style New Potatoes

Britain's Seasonal Summer Best in a Pasta Salad

Baked Portuguese Goan Tofu Cafreal

Easy Filo Pastry Cases

Dairy Free Stovetop Scalloped Potatoes

Creamy Twice Baked Potatoes

Creamy Mushroom Soup

Northern Thai Chilli Tomato Dip (Nam Prik Ong)

Tom Yummy Aubergine Stack (Asianish Eggplant)

Pumpkin and Kale Stuffed Harissa Polenta Patties

Lazy Sundays for a Meat-free Lancashire Hotpot

Steamed Tempeh Balls in Sticky Tamarind Sauce

Absolutely Pho-bulous Vietnamese Noodle Soup

Mashed Potato Pancakes with Garlicky Smash Spinach

Vegetarian Okara "Chicken" Balls

Rye sourdough soup

Tai Yai inspired sour tomato noodles

Vegan pad pong karee เต้าหู้ผัดผงกะหรี่

Vegan Okara Meatball and Date Stew

Easy Vegan Sunday Seitan Roast

Vegan Mushroom and Ale Pie

Vegan Shrimp Scampi with Linguine

Simply Sage Butter Gnocchi

Pad See Ew ผัดซีอิ๊ว

Vegan Mushroom Lap (Lap Het ลาบเห็ด) – Spicy Thai Mushroom Salad

Kongbiji Jjigae (Korean Okara Stew)

Single Serving Vegetarian Kanom Jeen Nam Ya

ผัดมาม่าวีแกน Vegan Pad Mama – Stir Fried Instant Noodles

Vegan Tofu Dok Kajorn Pad Kaprow ดอกขจรผัดกะเพราเต้าหู้

Five Minute Zhenjiang Vinegar Noodles