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  • Gin in eyedropper bottle
    Travel tips: eyedropper gin
  • Messy Vegan Cook
    Koko Siam, a central vegan option
  • Reuben sandwich
    That time I ate all the vegan food in Los Angeles
  • Shojin Culver City Best Sushi Of My Life
  • Authentic Vegan Thai in Santa Barbara
  • Adulis Eritrean Restaurant, Brixton
    The Best Eritrean Restaurant in Town
  • Cheap and Speedy Vegan Cuisine in the Heart of Barcelona
  • Vegetart Park Güell Picnic FTW
  • Cuina Catalana in Style at Teresa Carles
  • Contemporary Art & Old School Lunch
  • Baltimore has soul, and it's damn good!
  • Rose Apple, Japanese Soy, and Rambutan Sorbets
    Vegan Sorbet and Ice Cream in Bangkok & Chiang Mai
  • The Best Tacos in Vancouver
  • Anomali Coffee
    Kopi Asli Beans at Anomali Coffee
  • Gado Gado from Dayu's Warung
    Dayu's Warung – Ubud, Bali
  • EE Beng Vegetarian Food Centre
  • Vegan Cruising in Alaska
  • Messy Vegan Cook
    Three Good Reasons to Try Goodlife
  • Messy Vegan Cook
    Warung Sanje and Neka Art Museum Ubud
  • Messy Vegan Cook
    Vegan in Tulamben
  • Messy Vegan Cook
    Great Lunch, Great Sage!
  • vegan clotted cream scones
    Divine Vegan Desserts – The Title Doesn't Lie
  • Eyjafjallajökull and the food supply: what now?
  • Messy Vegan Cook
    How to Make Your Own Cookbook
  • Messy Vegan Cook
    A chocolate birthday cake to die for.
  • Messy Vegan Cook
    Back from the US, ready and rearing to cook!

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Banner advertising Kippysnacks vegan Thai supper clubs in London

Name's Kip. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. This is not a wellness blog. I run vegan Thai supper clubs too.

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I run vegan Thai supper clubs at my home in East London.

Think Like a Vegan

A thoughtful read for long time vegans and nonvegans alike, this is one of the best styles of arguing for and discussing veganism I have yet to find.

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