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herbs and spices

What to do with too much dill? Make Pesto!
Welcome Winter with this fruity hot spiced apple drink
Stuffed Courgette Flowers
Roasted Crown Prince Squash Soup
Mini Plum Pies
Creamy Parmitalia Dressing
Miso Cannellini Beans
Vegan White Pizza With a Beer Crust
Creamy Vegan Tomato and Dill Soup
Celeriac, Fennel, and Roasted Garlic Soup
Dill, Tomato, and Ginger Tofu
Summer Pasta with Minted Peas and Basil
Spinach With Subtle Garam Masala Tofu Recipe (Vegan Saag Tofu)
Pressure Cooker Apple and Root Veg Soup with Dumplings
Simply Sage Butter Gnocchi

Name's Kip. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. This is not a wellness blog. I run vegan Thai supper clubs too.

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I run vegan Thai supper clubs at my home in East London.

Think Like a Vegan

Think Like a Vegan Book

A thoughtful read for long time vegans and nonvegans alike, this is one of the best styles of arguing for and discussing veganism I have yet to find. Highly recommended reading.

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