soy
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A Vegan Fried Egg Recipe, Thai Style – Kai Dao Jay (ไข่ดาวเจ)
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Vegan Karaage Recipe
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Pomegranate Yuba (Fuzhu) with Caramelised Onions
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Steamed and Fried Tofu Cakes
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Soy Rinds
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Drunk on vegan beer ice cream
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Tamarind Coffee Fried Tofu
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Pan Fried Yuba with Natto and Vegan Blue Cheese
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Tempe Manis: something to change your mind about tempeh
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Soft tofu as centrepiece, not just an ingredient
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Mayo and Mango Chutney Baked Tofu
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Fuss Free Sort of Vegan Melktert
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Fresh Homemade Yuba From Scratch
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Quick and Easy Home-Made Tofu
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Pomegranate Barbecue Okara Meatballs
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Celebrating a [non] Summer with Mango Lime Dressed Salad
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Food Network Friday Presents Aubergine and Sausage Stuffed Shells
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Tom Yummy Aubergine Stack (Asianish Eggplant)
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Lazy Sundays for a Meat-free Lancashire Hotpot
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Steamed Tempeh Balls in Sticky Tamarind Sauce
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Pan Seared Lemony Tofu Slices with Fresh Herbs and Za'atar
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Kroeung Tempeh Pan Fried in Banana Leaves
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Vietnamese-Inspired Braised Lemongrass Stuffed Tofu
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Vegan Lemon Espresso Panna Cotta
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Mashed Potato Pancakes with Garlicky Smash Spinach
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Baked Portuguese Goan Tofu Cafreal
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Use your leftover okara to make a burger, man!
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Sesame Miso Salad Dressing
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Milking the bean: the many faces of soy
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Broccoli Pot Sticker Wrappers
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Creamy Twice Baked Potatoes
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A deep fried breakfast fry-up, sort of
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Vegan Son in Law Tofu เต้าหู้ลูกเขย
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Another use for leftover okara: omelettes
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Deviled Tofu
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V Egg(less) Salad
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Pumpkin and Okara Ravioli
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Time for Japanese Yubamaki
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Chana Dal Okara Cutlets
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Vegan Abura Age Pizza Pockets