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Burgers, Bruschetta, and the Best Coleslaw I've Ever Had

Published: Mar 17, 2011 by Kip · This post may contain affiliate links · Leave a Comment

I've recently been honoured to join the tester pool for Tamasin Noyes of Vegan Appetite and American Vegan Kitchen fame. About 53 billion years behind on what's hot, in fashion, and generally awesome, (and also despite a friend's insistence the book is one of best vegan cookbooks out there) I've finally joined modern day vegan excellence and got all up in that.

My copy of American Vegan Kitchen arrived a week or two ago and at the same time I'm drooling over recipes by Tami you might see one day out in the wild.

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Name's Kip. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. This is not a wellness blog. I run vegan Thai supper clubs too.

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I run vegan Thai supper clubs at my home in East London.

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A thoughtful read for long time vegans and nonvegans alike, this is one of the best styles of arguing for and discussing veganism I have yet to find.

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