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Home » Easy Vegan Recipes

How to Guides

Boiling tofu instead of pressing
How to make rice vermicelli noodles from scratch with a handheld noodle press
How to make crispy fried shallots and shallot oil
How to make alkaline ramen noodles
How to make tamarind water
How to Make Vegan Dashi
Freshly Steamed Homemade Rice Noodles (Sen Yai)
Art of Curry: Tools for making Thai curry pastes
Why and how to wok: stir fry essentials
How to make Thai coconut curry
Art of curry: boiled versus fried

Name's Kip. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. This is not a wellness blog. I run vegan Thai supper clubs too.

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I run vegan Thai supper clubs at my home in East London.

Think Like a Vegan

A thoughtful read for long time vegans and nonvegans alike, this is one of the best styles of arguing for and discussing veganism I have yet to find.

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