Mains

Vegan Tofu Dok Kajorn Pad Kaprow ดอกขจรผัดกะเพราเต้าหู้

Five Minute Zhenjiang Vinegar Noodles

Vegan Son in Law Tofu เต้าหู้ลูกเขย

Aromatic Pearl Couscous and Watercress Salad

Thai Vegan Pineapple Fried Rice (Kippy Fried Rice!)

Fishless Okara Cakes

Single Serving Shan Noodle Salad Recipe

Roasted Crown Prince Squash Soup

Vegan Soba Noodles with Tahini and Marmite

Easy Vegan Ma Po Tofu

Pomegranate Yuba (Fuzhu) with Caramelised Onions

Vegan in Tokyo + Vegan Japanese Curry Recipe

Coffee Cola Fried Tofu

Vegan Spaghetti Puttanesca

Roasted Vegetables and Rice Gratin with Vegan Cheese Sauce

Easy chickpea stew with garlicky tahini and vegan yoghurt

Kroeung Tempeh Pan Fried in Banana Leaves

Baghara Baingan (Stuffed Hyderabadi Aubergine)

Chana Dal Okara Cutlets

Beer Battered Vegan Fish Sandwiches with Homemade Tartar Sauce

Vegan Black Eyed Pea Stew with Faux Feta and Gari

Vegetarian Bunny Chow (Stuff in Bread, Chickpeas)!

Italian Okara Meatless Meatballs

Pomegranate Barbecue Okara Meatballs

Summer Tomato and Avocado Tart

Kippy's Not-So-Secret Vegan Chili Recipe

Vegan White Pizza With a Beer Crust

Spinach With Subtle Garam Masala Tofu Recipe (Vegan Saag Tofu)

Mini Okara Vegetarian "Meatloaf" Recipe

Easy Udon Noodle Snack Recipe

Re-Inventing the Sunday Roast: Middle Eastern Style Tofu Roast

Deep fried Burmese tohu (to hpu gyaw) salad

Tamarind Coffee Fried Tofu

Deep Fried Mexican Vegan Cheese Filled Masa Pastries

Fried kraut 'n greens potato dumplings

Mayo and Mango Chutney Baked Tofu

Vegetarian black bean stew with lime masa harina dumplings

Broccoli Macaroni Cheese

Re-Inventing the Sunday Roast

Vegetarian (Vegan) Sri Lankan “Chicken” Curry

Roasted Asparagus Risotto

Mushroom Towers with Saffron-Garlic Polenta and Balsamic Roasted Tomatoes