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Home » Easy Vegan Recipes » Mains

Easy Udon Noodle Snack Recipe

Updated: Feb 5, 2015 · Published: May 15, 2008 by Kip · This post may contain affiliate links · 2 Comments

I love me some noodles, and luckily they are one of those things that work in incredibly simple recipes. In fact I find that with noodles, the simpler the ingredients the better the flavour. This easy vegetarian recipe using udon noodles is no different, and can be prepared in 20 minutes. This recipe serves two as a snack or starter.

EASY UDON NOODLE SNACK RECIPE

This noodle recipe, as with most of its kind, is all about the broth. It needs to be good awesome. Luckily that's a task simply achieved in this case, with only a few basic ingredients. Dried shiitake mushrooms are the key ingredient, and if you don't already use these I would highly recommend them as a basic kitchen staple ingredient. They are incredibly versatile and will add pizazz to any broth or soup, with the added plus of a brilliant flavour and texture.

Simple and Easy Udon Recipe

Serves two as a light snack. Double up to serve two as a main.
  • Ingredients
    • Approx 1-1.5 cups boiling water
    • 2-3 smallish dried shiitake mushrooms
    • 1 teaspoon mirin
    • ¼ teaspoon sugar
    • 2 teaspoon tamari
    • ½ teaspoon ginger
    • Tiny splash of sesame oil
    • 100g dried udon noodles
    • Chives to garnish (optional)
  • Directions/Method
    1. Make the broth first. Do this by simply mixing all of the ingredients but the sesame oil, noodles, and chives together. Leave to brew on a low heat for at least 20 minutes.
    2. Remove the shiitake mushrooms, which will now be fluffy and edible. Avoid and discard the stem by chopping the sides off around it (it's edible but very tough). Dice the mushrooms.
    3. Cook the noodles as instructed. I tend to boil for 3-4 minutes. Drain the udon noodles and split between two bowls.
    4. Pour the broth over the noodles and garnish with the diced shiitake mushrooms and chives (if desired). Drizzle a small splash of sesame oil over each dish and serve.

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I reserve the right to improve any malicious and trollish comments left below. Please do not comment about nonvegan products or activities.

Comments

  1. RobbinsWriting says

    October 10, 2008 at 6:51 pm

    Thanks for this recipe--I've been wanting udon, but don't want the msg and bonito that are usually found in store-bought dashi. I have a packet of sansai mix (wild or mountain vegetables) that will top this off perfectly!

    Reply
  2. dinnerware says

    April 12, 2009 at 11:38 am

    Nice recipe. Simple looking but seems really yummy from here. Thanks for sharing!

    By the way, have you heard about Lion's Deal, the online kitchen and restaurant equipment store? They've got lots of great discount in their web site! Just enter the coupon code on the checkout page to get the discount 'online 10' which will give 8-10% off everything on the entire website with a minimum $50 order.

    Reply
  3. I reserve the right to improve malicious and trollish comments.

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Name's Kip. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. This is not a wellness blog. I run vegan Thai supper clubs too.

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