Easy Vegan Recipes

Lebanese moussaka – Aubergine and chickpea stew with pomegranate

Vegan Thai fried ice cream ไอศครีมทอด

Vegan massaman curry, Malayasian-Javanese style

Instant pot black rice with smoked tofu and tomato coconut purée

Vegan butter mochi with rose, makrut lime leaf, and saffron

Irregular homemade horchata with optional pandan and sweet fermented rice

Cambodian yellow kroeung (Khmer Curry Paste)

Naem Het – Thai Fermented Mushroom Sausages (แหนมเห็ด)

Vegan Pad Gaprao (Pat Kaprow – ผัดกะเพรา)

Thai gratiem jeow: crispy fried garlic + garlic oil

Homemade Tofu, a Tutorial

How to make vegan Thai Green Curry (gaeng keow waan)

How to make Thai coconut curry

Vegan yentafo – pink sweet and sour soup noodles

Nam Prik: Thai Relishes

Vegan Drunken Noodles (Kway Teow Pad Kee Mao – ก๋วยเตี๋ยวผัดขี้เมา)

Crispy Tofu Cutlets With Blood Orange and Fennel Salsa

Fresh Nigari Tofu in a Hot Vegan Dashi Broth

Summer Pasta with Minted Peas and Basil

Vegan Cranberry Oatmeal Cookie Recipe

Tangy Vegan Mediterranean Roasted Vegetable and Tempeh Salad

Pomegranate Roasted Tempeh

An Alternative Pizza (Vegan)

Sweet Chipotle Carrots

Balsamic Roasted Plum Tomato Hummus

Smoky Vegan Spinach Lasagne

Vegetarian Baked Tempeh Kibbeh

Pumpkin and Okara Ravioli

Eggnog Spice Coffee Syrup

Blue Sheese and Walnut Dip

Winter Warmer Beans 'n Pasta

Creamy Parmitalia Dressing

Vegan quinoa salad

Roasted Aubergine and Tomato Soup

Oven Roasted Ratatouille

Kohlrabi and Shredded Carrot Salad

Vegan Espresso Sherbet

Coconut Rice with Lemon-Agave Stir-Fry

Celeriac, Fennel, and Roasted Garlic Soup

Creamy Vegan Tomato and Dill Soup

Aubergine and Hot Hummus Pastry Rolls

Vegan Abura Age Pizza Pockets