Easy Vegan Recipes

Red lentil and tomato soup with split peas

Kway Teow Nam Sai ก๋วยเตี๋ยวน้ำใส

Basic Thai Red Curry Paste (Nam Prik Kaeng Kua)

Vegan steamed egg

Pumpkin and sweet potato soup with soft peanut dumplings

Fermented Abroad: Burmese Pone Yay Gyi (Horse Gram Bean) Paste

Fried sweet potato balls (Kanom Kai Nok Krata) ขนมไข่นกกระทา

Thai Style Tomato Salad with Lemon Basil + What does "Thai Style" Mean?

Corn milk with vegan cheese foam

Vegetarian tom kha soup

Salted plum soda, plus an espresso twist

Khao Ka Moo: Vegan Pork Stew on Rice

How to make vegan pad prik king with tofu or seitan ผัดพริกขิงเต้าหู

Pineapple Americano

How to Make Vegan Dashi

Freshly Steamed Homemade Rice Noodles (Sen Yai)

A Vegan Fried Egg Recipe, Thai Style – Kai Dao Jay (ไข่ดาวเจ)

Easy Vegan Wild Garlic Pesto

Vegan Gaeng Liang แกงเลียงมังสวิรัติ

Khao soi nam naa ข้าวซอยน้ำหน้า

Vegan cheesy cauliflower with Chinkiang vinegar

Spiced vegan turmeric cookies

Classic Cut Vegan Anise Cookies

Cashew & Cardamom & Lime & Sugar

Vegan kanom baa bin (Thai coconut pancakes), take two

ขนมบ้าบิ่นกวนอบ Baked kanom baa Bin: Thai coconut candies

Vegan feta couscous with yellow pepper

Burmese tofu salad (tohu thoke)

Korean Braised Tofu (Dubu Jorim)

Vegan smoky sriracha tofu bao buns

Blackberry salad dressing

Vegan lemon balm pesto recipe

Art of Curry: Tools for making Thai curry pastes

Why and how to wok: stir fry essentials

Kanom Kluay: Steamed banana and coconut cake

Vegan miang kham เมี่ยงคำ

Khanom Chan ขนมชั้น Thai Layered Dessert

Vegan mee gati – Thai coconut milk noodles

How to make sriracha

Vegan jok (Thai congee) โจ๊ก

Thai winged bean salad (yam tua pu)

How to make vegan clay pot glass noodles with tofu เต้าหู้อบวุ้นเส้น