Snacks and Sides

Steamed and Fried Tofu Cakes

Vegan in Kyoto + recipe for fried tofu and nori parcels

Smoky Gochujang Roasted Broccoli

Vegan Karaage Recipe

What to do with too much dill? Make Pesto!

Broccoli with a Garlic Spiced Yoghurt and Tahini Dressing

Time for Japanese Yubamaki

Chargrilled Asparagus with Lemon & Sea Salt

Gochujang and Smoky Horseradish Vegan Mayonnaises

Noochy Deep Fried Okra Chips

Crispy Garlic Tofu Teriyaki

Edamame with Chilli, Garlic, Ginger, and Sea Salt

Miso Soup with Faux Chix and Spinach

Seasoned Tofu in Smoked Courgette Wraps

For those who aren’t fussed about breath: Yoghurt with garlic

Tuscan Kale, Black Kale, Black Cabbage, Cavolo Nero!

Easy Peasy Lemon Cheesy!

Pressure Cooker Apple and Root Veg Soup with Dumplings

Balsamic Smoked Tomato Salsa

Thai Inspired Coconut Salad Dressing

Tofu miso soup

Sesame Miso Salad Dressing

Awesome Baked Avocado Appetiser

Hazelnut Encrusted "Cheese" Melt

Vegan Sour Cheatin' Potato Salad Recipe

Sherry Vegan Cheese Ball

Stuffed Courgette Flowers

Yum Som O (Pomelo Salad)

Hazelnut Cheese(less) Salad with Raspberry Dressing

Celebrating a [non] Summer with Mango Lime Dressed Salad

Dairy Free Cream of Asparagus Soup

Broccoli Pot Sticker Wrappers

Deviled Tofu

V Egg(less) Salad

Caramelised Onion Hummus

Sesame Ginger Spring Asparagus en Croute

Fenugreek and Garlic Carrot Salad

Ridiculously Easy Marmite and "Cheese" Mini Palmiers