Fresh Ginger Lemon Tea
Servings: 1 serving
Ingredients
- 1-1 ½ cups boiling water
- Juice of one lemon
- 1 inch stem ginger cut into slivers
- Sugar to taste
- English breakfast style tea bag optional
Instructions
- Cut the ginger into thin slivers and steep in boiling water for 5-10 minutes before adding lemon juice and the sweetener or your choice.
- For additional flavour, infuse with a tea bag. Don't go for anything fancy here; just a standard breakfast tea is all you want.