Lychee coconut water cold brew
Don't have a muddler? Use the stick end of a wooden spoon or even a rolling pin. Anything with a blunt, flat end will do (even an espresso tamper).
Servings: 1 glass
Ingredients
- 5 lychees from a tin
- 2 slices lime or lemon
- 1 teaspoon sugar
- pinch salt
- 100 millilitres coconut water
- 50 millilitres cold brew
- ice
Instructions
- Add the lychees, citrus, sugar, and salt to a jar (with a lid) or cocktail shaker. Use a muddler to muddle everything down to a pulp. Add a couple of ice cube and the coconut water. Shake for 10 or so seconds.
- Fill a glass with ice and strain the contents of the jar or shaker over the ice. Top with cold brew.