Matcha orange juice
Matcha comes in many forms, ranging from very low to high ceremonial grade quality. There's no need to buy the super duper top of the range stuff here, but I'd also avoid the bottom shelf varieties. I personally love Clearspring brand matcha.
Servings: 1 glass
Ingredients
- 150 millilitres orange juice
- 60 millilitres hot water
- 2 grams matcha powder 1 teaspoon
- ice
- sugar syrup (optional)
Instructions
- Pour the orange juice into a large (16 oz/47cl) glass.
- Add ice to the glass, filling it to the brim.
- Combine the hot water and matcha in a separate small bowl or glass. Whisk to combine, ensuring there are no lumps. You don't need a bamboo whisk. I use a silicone pastry brush but a small whisk of any sort (or a fork as a last resort) will do.
- Pour the matcha over the ice. Serve.