Pineapple Thai basil ice lollies
You can also make a frozen drink from these ingredients by blending them with ice cubes and simple syrup. Recipe makes approximately 6 ice lollies, depending on the size of your moulds.
Servings: 6 ice lollies
Ingredients
- 330 grams peeled ripe sweet pineapple see notes
- 5-10 grams Thai basil a generous fistful
- Juice of ¼ lime
- 1/16 teaspoon salt
- Additional sugar to taste (optional)
Instructions
- Add the pineapple, basil, lime, and salt to a blender and puree until smooth. Taste for sweetness and, if necessary add additional sugar or sugar syrup to taste.
- Pour into popsicle moulds and freeze.
Notes
This recipe uses blended fruit, but if you're not keen on the texture of the pulp you can strain it. If you do, you'll need more fruit to make up for loss of bulk. Alternatively you can use store bought pineapple juice.