Sour cherry cold brew soda + cold brew concentrate recipe
Ingredients
How to make cold brew coffee
- 70 grams coursely ground coffee
- 350 millilitres water
Sour cherry cold brew soda
- ice
- 50 millilitres cold brew coffee above recipe
- 20 millilitres sour cherry syrup
- 130 millilitres soda water
- squeeze of lemon or lime juice optional
Instructions
Cold brew
- Add the coffee to a fine mesh nut milk bag or tie it up tightly in muslin. Add it to a jar, along with the water. Close the jar and leave to extract in the fridge for at least 12 hours. You can discard the coffee or leave it in until the jar is empty.
Cold brew sour cherry soda
- Fill a 47cl (16oz) glass to the brim with ice. Add the cold brew, followed by the cherry syrup, and finally top it with the soda. For added acidity, squeeze some lemon or lime in as well.