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Home » Easy Vegan Recipes » Vegan drink recipes

Iced orange juice coffee (americano with orange juice)

Published: Jun 26, 2024 by Kip · This post may contain affiliate links · 2 Comments

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The orange juice americano (orange juice coffee) is a refreshing twist on the classic americano, swapping water out for orange juice, blending the bitter and robust flavours of espresso with the citrusy zing of orange juice.

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  • Orange juice americano
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Glass filled with ice on a rustic wooden background. Bottom half of the glass is orange (because orange juice) and the top half is dark brown (coffee)

I'll keep this post short to aid your RSI acquired from scrolling through pages of empty language on food blogs. FYI, in case you wondered, the reason recipe posts go on for multiple pages is because the SEO plugins and popular theme packages most food bloggers use tell us off for writing fewer than 300 characters. They also provide guidance to not only include the recipe, but to write about each and every ingredient separately in the post. Plus myriad other things that are devised to appease the SEO and advertising gods but in reality suck away your wills to live. I've run this blog since 2006 but it never got very popular because I value my own voice more than empty PR language. Even if I do go on a bit sometimes. ANYWAY.

Love it or hate it (but at least try it before you decide), blending coffee with orange juice is a popular caffeinated drink in Thailand. And on the rare days when the temperature here in London rises to the extent that I can survive with just one layer, it's my wake the fuck up beverage of choice.

If orange juice isn't your deal, try another sweet and acidic juice. I also love pineapple juice with coffee.

Glass filled with ice on a rustic wooden background. Bottom half of the glass is orange (because orange juice) and the top half is dark brown (coffee)
Print Recipe

Orange juice americano

The bitterness of coffee (in this case, espresso) pairs beautifully with the acidity and sweetness of orange juice. The ratios don't have to be exact, so consider this recipe a guide.
Servings: 1 glass

Ingredients

  • 150 millilitres orange juice
  • 60 millilitres espresso a double shot
  • ice
  • sugar syrup (optional)

Instructions

  • Grab a large glass and pour in the orange juice.
  • Dump ice in until it reaches the rim of the glass.
  • Pour the espresso over the ice.
  • Stab a straw in there, mix it up, and slurp down in 30 seconds. If you'd like it to be sweeter, add some sugar syrup.

Related

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  • Top down view of a large pot with tofu pudding, next to two small bowls with tofu pudding.
    Two-way tao huay: tofu pudding with pandan & Thai tea
  • Tom kha pasta bake

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  • large glass with two layers of liquid. On the top is a deep green layer of matcha tea, and on the bottom a layer of orange juice.
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I reserve the right to improve any malicious and trollish comments left below. Please do not comment about nonvegan products or activities.

Comments

  1. Trisha says

    January 27, 2026 at 5:10 am

    Cool, I detest the reams of explanations but brevity can also be annoying.
    Do I assume the coffee is freshly brewed so the drink is luke warm?

    Reply
    • Kip says

      March 20, 2026 at 8:45 am

      I agree. Some recipes deserve in depth walk throughs, especially when ingredients and methods might be unfamiliar. Sometimes I find it tricky to communicate concepts in Thai to English, and it feels like any write up has to be either an essay or one sentence, with little in between. Onto answering your question: fill the glass with ice first and the drink will be cold.

      Reply
  2. I reserve the right to improve malicious and trollish comments.

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Name's Kip. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. This is not a wellness blog. I run vegan Thai supper clubs too.

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I run vegan Thai supper clubs at my home in East London.

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