Sounds gross, tastes great. I think if I ever opened a diner in which I was in charge of menu titles, that would be the restaurant's name.
Half of what I didn't eat straight out of the oven got served with rice, the other half with what you see in the picture: fried spring greens (collards) with onion, garlic, soy sauce, worcestershire, and a splash of balsamic vinegar.
Mayonnaise and Chutney Baked Tofu
Serves 3-4 (as a main with sides)
- Directions/Method
- Mix 1 tablespoon of the oil and 1 tablespoon of Worcestershire with the soy sauce in an oven proof dish. Coat the tofu on both sides and bake for 10 minutes at 190 C (375 F). Flip the tofu pieces over and bake for another ten minutes.
- Meanwhile heat the other tablespoon of oil over medium heat and fry the onion for about 10-15 minutes until lightly browned. Add garlic and cook one more minute.
- Tip the fried onion into a medium bowl and mix with the mayo, chutney, and the remaining 2 teaspoons of worcestershire. Pour the sauce over the tofu and bake for another 30 minutes.
Tamasin Noyes says
I'd eat at your diner.
Kip says
You'd be the head chef at my diner.
Claudine Cook says
Lekker lekker. Gee my die tofu.
Sara says
I will be trying this in the near future. How did you discover it??
Kip says
A South African friend was giving me local recipes to veganise and this was one of them...
Anonymous says
I made this a couple of days ago and just finished it off today. _Very_ tasty. Will likely make it again. Thanks for the great recipe! 🙂
Kip says
Glad you enjoyed it!
I reserve the right to improve malicious and trollish comments.