Go Back
iced coconut water americano. Large glass with two visible layers of liquid. On the bottom is cloudy but still transparent coconut water and on top is dark espresso
Print Recipe

Coconut water americano

Designed for a 16oz glass, the quantities for this refreshing summer iced coffee may very ever so slightly due to the size of ice cubes. If there's any excess space, just top it with extra coconut water.
Servings: 1 glass

Equipment

  • 1 47cl (16oz) glass

Ingredients

  • Ice to fill a glass
  • 150 millilitres coconut water
  • 40-50 millilitres espresso in the ballpark of two shots

Instructions

  • Fill a 47cl (16oz) glass with ice (all the way to the top). Add the coconut water.
  • Brew your espresso and pour it over top.